Pamelas Gluten Free Crispy French Bread Loaf

By kylaroy7

Ingredients

• 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
• 1-3/4 cups warm water
• 1 Tablespoon Olive Oil
• 2 Tablespoons vinegar
• 2-1/4 tsp yeast (yeast packet enclosed in the 19oz bag only)

Preparation

Step 1

Preheat oven to 375°.

Combine all (no eggs are used). Mix on medium for 3 minutes. Use ½ of dough for each loaf. Dough will be wet and sticky. Spoon out dough in oval shape onto greased baking sheet. With rubber spatula, lightly drawl up dough from pan surface to fold over top to achieve a round almond shape. Let dough rise for 45 min, then lightly slash across top of loaf two to three times at an angle.

Bake for 65 to 70 minutes.