Garlic Chicken Pizza

By jenknoll

Calories: 263 (27% from fat)
Fat: 7.8g (sat 3.6g,mono 2.8g,poly 0.9g)
Protein: 19.9g
Carbohydrate: 27.1g
Fiber: 0.5g
Cholesterol: 36mg
Iron: 2.1mg
Sodium: 563mg
Calcium: 296mg

Ingredients

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
• 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
• 1 cup chopped plum tomato
• 1 cup chopped mushrooms
• 3/4 cup (3 ounces)shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) crumbled feta cheese
• 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
• 1/4 cup chopped green onions

Preparation

Step 1

1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
3. Bake at 400° for 15 minutes or until cheeses melt.