Apple Crisp

Recipe courtesy The Neelys Show: Down Home with the NeelysEpisode: We Really Do Have Friends (Pat and Gina Entertaining Friends)

Apple Crisp
Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Filling:

  • 5

    Granny Smith apples, peeled, cored, chopped small

  • 1/4

    cup finely chopped pecans

  • 3

    tablespoons all-purpose flour

  • 1/2

    cup brown sugar

  • 2

    tablespoons maple syrup

  • 1

    tablespoon lemon juice

  • Topping:

  • 3/4

    cup all-purpose flour

  • 1/3

    cup brown sugar

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 6

    tablespoons chilled butter, cut into pieces

  • 1/4

    cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F. For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins. For topping: Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

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