Beer Cheese Soup

By jenknoll

Ingredients

• 4 tablespoons butter
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 cups milk
• 1 teaspoon worchestershire sauce
• 2 cups shredded cheese (medium sharp cheddar)
• 1 cup beer (Dark Ale is best)

Preparation

Step 1

1. Melt butter, stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and worchestershire. Heat mixture until it coats a spoon. Add cheese.

2. Cook over medium heat until cheese melts. Stir in beer and bring to a simmer. Cook about 15 minutes.