Beer Cheese Soup

Beer Cheese Soup
Beer Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons butter

  • 1/4

    cup flour

  • 1

    teaspoon salt

  • 1

    teaspoon dry mustard

  • 2

    cups milk

  • 1

    teaspoon worchestershire sauce

  • 2

    cups shredded cheese (medium sharp cheddar)

  • 1

    cup beer (Dark Ale is best)

Directions

1. Melt butter, stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and worchestershire. Heat mixture until it coats a spoon. Add cheese. 2. Cook over medium heat until cheese melts. Stir in beer and bring to a simmer. Cook about 15 minutes.

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