Beer Cheese Soup

Beer Cheese Soup
Beer Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup beer (Dark Ale is best)

  • 2

    cups shredded cheese (medium sharp cheddar)

  • 1

    teaspoon worchestershire sauce

  • 2

    cups milk

  • 1

    teaspoon dry mustard

  • 1

    teaspoon salt

  • 1/4

    cup flour

  • 4

    tablespoons butter

Directions

1. Melt butter, stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and worchestershire. Heat mixture until it coats a spoon. Add cheese. 2. Cook over medium heat until cheese melts. Stir in beer and bring to a simmer. Cook about 15 minutes.

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