Beer Cheese Soup
By jenknoll
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Ingredients
- 4 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 cups milk
- 1 teaspoon worchestershire sauce
- 2 cups shredded cheese (medium sharp cheddar)
- 1 cup beer (Dark Ale is best)
Details
Preparation
Step 1
1. Melt butter, stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and worchestershire. Heat mixture until it coats a spoon. Add cheese.
2. Cook over medium heat until cheese melts. Stir in beer and bring to a simmer. Cook about 15 minutes.
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