Chicken Gravy

By jenknoll

2 1/2 Tablespoons per serving
34 cal | 2.7 g fat | 0 mg chol

Ingredients

• 2 tablespoons reduced calorie stick margarine
• 2 tablespoons all purpose flour
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon salt
• 1/8 teapoon paprika
• 1 cup low-salt chicken broth

Preparation

Step 1

1. Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly.