Weekend Brunch Casserole

By jenknoll

412 Cal | 28.6 g fat | 156 mg Chol

Ingredients

• 1 pound Bob Evans® Original Recipe
• Sausage Roll
• 2 cups shredded mozzarella cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in
medium bowl until blended; pour over sausage.
3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.