Chicken Pot Pie

By ddma_34d

Ingredients

• This reciepe makes 2 pies.
• 2 pounds boneless chicken breasts(or you can use cooked chicken too)cut up into bite size pieces
• 1 cup plus frozen peas & carrots
• 1 can diced potatoes
• 2 cans cream chicken soup
• 1 can chicken gravy
• 4 store bought frozen pie shells

Preparation

Step 1

Cook chicken and cut up into bite size pieces.In large bowl , mix all ingredients together. Pour mixture into 2 of the pie shells, then use the 2 other pie shells to place on top . Cut slits in the top pie shells with a knife or use a fork to poke holes.

Bake at 350 degrees until pie shell is golden and heated through