Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Jam

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 6 cups diced peeled apples (1/8 inch cubes)
  • 1/2 cup water
  • 1/2 tsp butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 pkg (1 3/4 oz) powdered fruit pectin
  • 3 cups sugar
  • 2 cups packed brown sugar

Details

Servings 7
Preparation time 30mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

1) In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 min.

2) Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4 in headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.

3) Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 mins. Remove jars and cool.

You'll also love

Review this recipe

No Bake Apple Pie Bites Apple Cheesecake Breakfast Quesadilla