Caramel Apple Jam

Photo by Maria I.
Adapted from tasteofhome.com

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

7

half pints

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

7

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    cups diced peeled apples (1/8 inch cubes)

  • 1/2

    cup water

  • 1/2

    tsp butter

  • 1/2

    tsp ground cinnamon

  • 1/4

    tsp ground nutmeg

  • 1

    pkg (1 3/4 oz) powdered fruit pectin

  • 3

    cups sugar

  • 2

    cups packed brown sugar

Directions

1) In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 min. 2) Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4 in headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. 3) Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 mins. Remove jars and cool.

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