Menu Enter a recipe name, ingredient, keyword...

Hashbrown Casserole

By

Cheesy and delicious with a crunchy topping.

Google Ads
Rate this recipe 0/5 (0 Votes)
Hashbrown Casserole 1 Picture

Ingredients

  • 1 (2 pound) package frozen hash brown
  • potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of
  • potato soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of potato soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart
casserole dish.
3. In a medium saucepan over medium heat, sate cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
4. Bake covered in preheated oven for 40 minutes.

Review this recipe