Corn Souffle

By ddma_34d

This is a great side dish and is very inexpensive to make, and it's oh so good.

Ingredients

• 1 box Jiffy corn muffin mix
• 1 stick butter , melted
• 8 oz. sour cream
• 2 eggs
• 1 can cream corn
• 1 can whole kernel corn

Preparation

Step 1

Mix all together and pour into a 13x9 greased pan. Bake at 350 degrees for 45 - 60 minutes