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CHOCOLATE CHIP COOKIE DOUGH TRUFFLES

By

DESSERT

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CHOCOLATE CHIP COOKIE DOUGH  TRUFFLES 0 Picture

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 tablespoon vanilla
  • 1 cup all-purpose flour
  • 1 cup miniature semisweet chocolate pieces
  • 4 ounces dark chocolate or semisweet chocolate, chopped
  • 4 ounces chocolate-flavor candy coating, chopped

Details

Preparation

Step 1


Line a 15x10x1-inch
baking pan with waxed paper;
set aside. In a medium bowl beat
butter, brown sugar, and
vanilla with an electric
mixer on medium speed until
combined. Beat in flour
just until combined.
Stir in chocolate pieces.
Shape dough into 1-inch
balls. Place on prepared
baking pan. Cover; freeze
about 30 minutes or until
firm.
Meanwhile, in a small
saucepan heat chopped
chocolate, candy coating,
and shortening over low
heat, stirring until until
melted and smooth. Remove
from heat.
Line a baking sheet with
waxed paper. Using a fork,
dip balls into chocolate
mixture, allowing excess
chocolate mixture to drip
back into saucepan. Place
dipped balls on the baking
sheet. Let stand or chill
about 30 minutes or until
set. Lightly drizzle with
the remaining melted
chocolate mixture.

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