French Coconut Pie
By srumbel
It has a wonderful texture and taste and is one of my family’s favorites.
from twirlandtaste.com
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Ingredients
- 1 stick butter (melted)
- 1-1/2 cups sugar
- Pinch salt
- 3 eggs
- 1-1/2 to 2 cups coconut (package or canned)
- 1 tablespoon vinegar
- 1 teaspoon vanilla
Preparation
Step 1
Mix all ingredients in order, pour into unbaked pie crust. Bake at 300 degrees about an hour or until done. Don’t overcook