Seafood stuffed mushroom caps

Seafood stuffed mushroom caps
Seafood stuffed mushroom caps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    8oz raw lobster tail

  • 8

    large raw prawns peeled and deveined

  • 8

    Tbp butter cut into tabs

  • 1

    tsp garlic powder

  • 2

    tsp fresh ground pepper

  • 1/2

    tsp salt

  • 2

    dozen large fresh mushroom caps

  • 6

    Tbp melted butter

  • Fresh grated parmesan cheese

Directions

Preheat oven to 350 degrees F. Grease a cookie sheet and set aside. Peel and clean the seafood and place in a pot of boiling water for 6 minutes. Take the seafood out and drain and let cool so you can handle it. Place shrimp and lobster on a cutting board and chop into chunks. Put the chopped seafood into a mixing bowl. Cut the butter into tabs and mix into the warm seafood chunks. Add the garlic, salt and pepper and mix using your hands until all the butter is melted and the mixture is well blended. Check and add more salt and pepper to taste. Set aside. Clean and take the stem out of each mushroom cap. Place the caps on the cookie sheet and brush with the melted butter outside and in. Sprinkle about a tsp of cheese into the bottom of each cap. Place the cookie sheet in the oven and bake until the mushroom caps are cooked and cheese melted, about 15 minutes. Now spoon the seafood mixture into each cap until you have a small mound in each cap. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: