Cemita's Puebla Salsa Verde

By pavaldez

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Ingredients

• 8 roasted tomatillos
• 1/2 bunch freshly chopped cilantro leaves
• 1 jalapeno
• 4 roasted garlic cloves
• 1 tablespoon green habanero sauce
• 1 cup water
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Blend ingredients well and serve over your favorite poblano meals.