Gingered Pepper Steak

By michaelmeiner

Ingredients

• 1/4 cup soy sauce
• 1 Tablespoon cider or white vinegar
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1 pound pepper steak
• 2 medium green bell peppers -- julienned
• 1 teaspoon oil

Preparation

Step 1

In a large bowl, combine soy sauce, vinegar, sugar, cornstarch, and ginger until smooth. Add steak; toss to coat. In a skillet, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until the meat reaches desired doneness. Return the peppers to the pan and heat through.