RUM CAKE

By ddma_34d

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Ingredients

GLAZE:
1 CUP CHOPPED PECANS, SPRINKLED IN BOTTOM OF PAN
1 BOX YELLOW CAKE MIX
1 BOX VANILLA PUDDING
4 EGGS
1/2 CUP WATER
1/2 CUP OIL
1/2 CUP RUM
1/2 CUP RUM
1 STICK BUTTER
1/4 CUP WATER
1 CUP SUGAR

Details

Preparation

Step 1

MIX ALL INGRIEDIANTS TOGETHER. BAKE AT 325 FOR 1 HOUR (BUNDT PAN)

THEN FOR GLAZE ...

MELT BUTTER & ADD WATER , SUGAR, BOIL 5 MINUTES. TAKE OFF OF HEAT, MIX IN RUM & POUR OVER CAKE. COOL & POUR MORE