French Martini Sorbet Recipe

8

Ingredients

1 1/4 1 1/4 1/4 cups granulated sugar
3/4 3/4 3/4 cup water
3 3 3 cups unsweetened pineapple juice
1/4 1/4 1/4 cup fresh lemon juice
1/4 1/4 1/4 cup Chambord (raspberry-flavored liqueur)
2 2 2 tablespoons vodka
3 3 3 drops red food coloring (optional)

Preparation

Step 1

1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.

2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.

CALORIES 207 (0.0% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.1g); IRON 0.3mg; CHOLESTEROL 0.0mg; CALCIUM 14mg; CARBOHYDRATE 46.4g; SODIUM 3mg; PROTEIN 0.4g; FIBER 0.2g