PINEAPPLE PECAN CAKE

PINEAPPLE PECAN CAKE
PINEAPPLE PECAN CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE:

  • 2

    CUPS FLOUR

  • 1 1/2

    CUPS SUGAR

  • 2

    EGGS

  • 1

    TSP VANILLA

  • 2

    TSP BAKING SODA

  • 20

    OZ CAN CRUSHED PINEAPPLE PACKED IN IT'S OWN JUICE(FRUIT AND JUICE)

  • 1

    GENEROUS CUP CHOPPED PECANS OR WALNUTS

  • FROSTING:(INGRIEDIANTS SHOULD BE WARMED AT ROOM TEMP;MAKE WHILE CAKE IS BAKING)

  • 8

    OZ CREAM CHEESE, SOFT

  • 1

    STICK BUTTER, SOFT

  • 1 1/2

    CUPS POWDERED SUGAR

  • 1/2

    CUP CHOPPED PECANS OR WALNUTS ( OR OMIT ENTIRELY)

Directions

PREHEAT OVEN TO 350. GREASE & FLOUR 9 X 13 INCH PAN . MIX TOGETHER IN A LARGE BOWL, CAKE INGREDIENTS. POUR INTO PREPARED PAN AND BAKE FOR ABOUT 30-35 MINUTES MIX CREAM CHEESE AND BUTTER UNTIL SMOOTH, ADD SUGAR, THEN NUTS. SPREAD ON HOT CAKE RIGHT OUT OF THE OVEN. REFRIGERATE IMMEDIATELY!!!

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