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Peach Streusel Muffins

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Ingredients

  • Pecan Streusel Ingredients:
  • 1/2 cup pecans, chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup brown sugar, packed firmly
  • 1 teaspoon ground cinnamon
  • Peach Muffin Ingredients:
  • 1 1/4 cup frozen sliced peaches, thawed and chopped
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup unsalted butter, melted

Details

Adapted from stumbleupon.com

Preparation

Step 1

Toast the pecans in a pan over medium-high heat for a few minutes. This will help enhance the flavor of the pecans.

Preheat your oven to 400º Fahrenheit. Use an oven thermometer to make sure your oven holds the correct temperature. If not, adjust the temperature accordingly.

Add the toasted pecans to a medium-sized bowl with the other pecan streusel ingredients. Stir to combine. You want the texture of this pecan topping to be crumbly.

Set this aside.

Add the all-purpose flour, sugar, cinnamon, baking powder, and salt to a large mixing bowl. Whisk everything together until evenly mixed.

Make a well in the center of the bowl. This is where we will pour our mixed liquid ingredients.

In a small bowl, mix together the melted butter, egg, and milk.

Pour the liquid ingredients into the well you had created. With a spoon, slowly incorporate the dry ingredients with the wet until it just comes together. You just want everything to become moistened. Do not overmix!

Gently fold in the chopped peaches. Although it looks like too many peaches, they cook down a bit in the muffin.

Fill a small muffin tray with 12 muffin cups. Fill each muffin cup 3/4 full with the peach muffin batter.

Top each peach muffin with some of the pecan streusel topping. Try to give each peach muffin an equal amount of the pecan topping.

Put the peach-pecan muffins into the oven and bake for 20-25 minutes. Insert a toothpick into some of the muffins to test if they are done. If the toothpick comes out clean, then you can remove them and shut your oven off.

Allow the peach / pecan muffins to cool for 5-10 minutes in the muffin tin. Remove them to a wire rack to finish cooling.

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