Crab Ragoons
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 8oz cream cheese
- 2 Tbp horseradish
- 1/2 lbs crab meat
- 2 garlic cloves chopped
- Wonton skins
- Cooking oil to deep fry
Details
Servings 8
Preparation
Step 1
In a sauce pan heat up the cooking oil.
Put the crab in the food processor and pulse. Add the remaining ingredients and pulse to blend. Put a small amount in the center of each Wonton skin and fold. Seal the edge with your finger and water. Deep fry until golden brown and crispy. Drain on a paper towel and serve.
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