Crab Ragoons

By grassickkitchen

Ingredients

• 1 8oz cream cheese
• 2 Tbp horseradish
• 1/2 lbs crab meat
• 2 garlic cloves chopped
• Wonton skins
• Cooking oil to deep fry

Details

Servings 8

Preparation

Step 1

In a sauce pan heat up the cooking oil.

Put the crab in the food processor and pulse. Add the remaining ingredients and pulse to blend. Put a small amount in the center of each Wonton skin and fold. Seal the edge with your finger and water. Deep fry until golden brown and crispy. Drain on a paper towel and serve.