Crab Ragoons

Crab Ragoons
Crab Ragoons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    8oz cream cheese

  • 2

    Tbp horseradish

  • 1/2

    lbs crab meat

  • 2

    garlic cloves chopped

  • Wonton skins

  • Cooking oil to deep fry

Directions

In a sauce pan heat up the cooking oil. Put the crab in the food processor and pulse. Add the remaining ingredients and pulse to blend. Put a small amount in the center of each Wonton skin and fold. Seal the edge with your finger and water. Deep fry until golden brown and crispy. Drain on a paper towel and serve.

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