Two Minute, 5 ingredient Fudge!

By Joelene

Ingredients

• 1 large package (18 oz) semi-sweet chocolate chips
• 1 can Sweetened Condensed Milk
• 2 teaspoons vanilla
• ½ cup chopped walnuts or pecans
• 1/8 teaspoon salt

Preparation

Step 1

Line a square pan with waxed paper.
Heat chocolate chips in a microwave-safe bowl until melted, about 2 minutes.
(Heat in 30 second increments, stirring each time so chocolate doesn't burn.)
When chocolate is melted, add sweetened condensed milk and stir until smooth.
Stir in vanilla, nuts and salt. Pour chocolate in pan and refrigerate for at least two hours. Recipe will keep up to two weeks, covered in refrigerator.