ICE BOX CAKE
By ddma_34d
It's amazing how these chocolate cookie wafers turn into a cake consistency. This cake is very good !
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Ingredients
- HAS TO BE REFRIGERATED OVER NIGHT BEFORE EATING)
- 2 PKGS CHOCOLATE WAFERS
- 1 CONTAINER HEAVY WHIPPING CREAM (BIG ONE)
- SUGAR TO TASTE
- 1 TSP VANILLA
- SPRINKLES (OPTIONAL)
Details
Preparation
Step 1
MIX TOGETHER WHIPPING CREAM, SUGR, VANILLA. ADD AS MUCH OR AS LITTLE SUGAR AS YOU LIKE (TO TASTE). WHIP INTO WHIP CREAM. TAKE CHOCOLATE WAFERS & SPREAD WHIP CREAM ON EACH ONE & STACK. MAKE 6 LITTLE STACKS. THEN LAY STACKS DOWN & MAKE 2 EVEN ROWS NEXT TO EACH OTHER. TAKE REMAINING WHIP CREAM CREAM & COAT THE WHOLE THING. SPRINKLE WITH SPRINKLES IF YOU LIKE. REFRIGERATE OVERNIGHT.
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