ICE BOX CAKE

By ddma_34d

It's amazing how these chocolate cookie wafers turn into a cake consistency. This cake is very good !

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Ingredients

HAS TO BE REFRIGERATED OVER NIGHT BEFORE EATING)
2 PKGS CHOCOLATE WAFERS
1 CONTAINER HEAVY WHIPPING CREAM (BIG ONE)
SUGAR TO TASTE
1 TSP VANILLA
SPRINKLES (OPTIONAL)

Details

Preparation

Step 1

MIX TOGETHER WHIPPING CREAM, SUGR, VANILLA. ADD AS MUCH OR AS LITTLE SUGAR AS YOU LIKE (TO TASTE). WHIP INTO WHIP CREAM. TAKE CHOCOLATE WAFERS & SPREAD WHIP CREAM ON EACH ONE & STACK. MAKE 6 LITTLE STACKS. THEN LAY STACKS DOWN & MAKE 2 EVEN ROWS NEXT TO EACH OTHER. TAKE REMAINING WHIP CREAM CREAM & COAT THE WHOLE THING. SPRINKLE WITH SPRINKLES IF YOU LIKE. REFRIGERATE OVERNIGHT.