ICE BOX CAKE

It's amazing how these chocolate cookie wafers turn into a cake consistency. This cake is very good !
ICE BOX CAKE
ICE BOX CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • HAS TO BE REFRIGERATED OVER NIGHT BEFORE EATING)

  • 2

    PKGS CHOCOLATE WAFERS

  • 1

    CONTAINER HEAVY WHIPPING CREAM (BIG ONE)

  • SUGAR TO TASTE

  • 1

    TSP VANILLA

  • SPRINKLES (OPTIONAL)

Directions

MIX TOGETHER WHIPPING CREAM, SUGR, VANILLA. ADD AS MUCH OR AS LITTLE SUGAR AS YOU LIKE (TO TASTE). WHIP INTO WHIP CREAM. TAKE CHOCOLATE WAFERS & SPREAD WHIP CREAM ON EACH ONE & STACK. MAKE 6 LITTLE STACKS. THEN LAY STACKS DOWN & MAKE 2 EVEN ROWS NEXT TO EACH OTHER. TAKE REMAINING WHIP CREAM CREAM & COAT THE WHOLE THING. SPRINKLE WITH SPRINKLES IF YOU LIKE. REFRIGERATE OVERNIGHT.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: