DUMP CAKE

By ddma_34d

Ingredients

• 1 LARGE CAN CRUSHED PINEAPPLE (RESERVE SOME JUICE)
• 1 CAN COMSTOCK CHERRY PIE FILLING
• 1 BOX YELLOW CAKE MIX
• 1/2 CUP WALNUTS, CHOPPED
• 1 1/2 STICKS BUTTER OR MARGERINE ( CUT INTO PIECES TO GO ALL OVER TOP OF CAKE)

Preparation

Step 1

IN 13 X 9 X 2 PAN, POUR PINEAPPLE, CHERRY FILLING. LEVEL WITH SPOON. THEN POUR ON DRY CAKE MIX & LEVEL WITH SPOON. SPRINKLE WITH NUTS. THEN TAKE THE PIECES OF BUTTER & PLACE ALL OVER TOP. BAKE AT 350 FOR 1 HOUR.

*YOU CAN USE ANY FRUIT FILLING YOU WANT*