Bacon, Egg and Cheese Sandwiches

By Tdunl

Ingredients

• ● 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• ● 8 slices bacon, crisply cooked, crumbled
• ● 4 egg, scrambled
• ● 1/2 cup finely shredded Cheddar cheese
• ● 1 egg, beaten (optional)
• ● 1 tbsp. cracked black pepper (optional)

Preparation

Step 1

1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.

2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

3. Bake 18 to 20 minutes or until golden brown.