Raspberry-Coconut Bars

By Greywolf

Ingredients

• 1/2 cup butter, cut up
• 1-1/4 cups flour
• 3 Tbsp. cold water
• 2 eggs
• 1/2 cup sugar
• 1 pkg. (200g) flaked coconut
• 1/3 cup Kraft Pure Raspberry Jam

Preparation

Step 1

Preheat oven to 425°F. Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan.

Bake 20 minutes or until lightly browned. Reduce oven temperature to 350°F.

Beat eggs in large bowl with electric mixer on high speed 1 minute. Gradually add sugar, beating until thickened and lemon coloured. Gently stir in coconut; set aside. Spread jam over crust to within 1/4 inch of edges. Carefully spread coconut mixture over jam. Continue baking 25 minutes or until golden brown. Cool completely. Cut into 15 bars to serve.