Thin Mint Pudding Shots

By [e-mail]

Girl scout cookie

Ingredients

• 1 small Pkg. chocolate instant pudding
• 3/4 Cup Milk
• 3/4 Cup Creme De Menth or peppermint schnapps
• 8oz tub Cool Whip

Preparation

Step 1

Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours