CHEESECAKE

By ddma_34d

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Ingredients

2 LBS CREAM CHEESE, SOFT ( 4 - 8 OZ)
1 CUP sugar in the raw
6 EGGS
3 TBSP FLOUR
1 TSP LEMON JUICE
1/2 TSP VANILLA
1 1/2 STICKS BUTTER, SOFT
1 - 8 OZ SOUR CREAM

Details

Preparation

Step 1

MAKE GRAHAM CRACKER CRUST. AND PRESS INTO SPRINGFORM PAN AND UP SIDES. SET ASIDE.

BEAT WITH ELECTRIC MIXER ON LOW SPEED. ADD INGRIEDIANTS ONE BY ONE, KEEP ON BEATING. BAKE AT 325 FOR ONE HOUR. THEN SHUT OFF OVEN AND OPEN DOOR. LEAVE CAKE IN FOR 2 MORE HOURS.