Caramel Banana Ice Cream Pie

By carvalhohm

Ingredients

• 1/4 cup plus 1 tablespoon caramel ice cream topping, divided
• 1 graham cracker crust (9 inches)
• 1 cup cold 2% milk
• 2 packages (3.4 ounces each) instant banana cream pudding mix
• 1 quart vanilla ice cream, softened
• 1-3/4 cups whipped topping
• 1 English toffee candy bar (1.4 ounces), chopped

Preparation

Step 1

Spread 1/4 cup caramel topping into crust. In large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.

Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.

Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.