Roasted Turkey Enchilada Bake

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    cups chopped leftover roasted turkey

  • 1

    jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa

  • 1

    can (15 oz.) black beans, rinsed

  • 1

    cup frozen corn

  • 1-1/2

    Tbsp. chili powder

  • 4

    flour tortillas (8 inch)

  • 3/4

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1-1/2

    cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions

HEAT oven to 400°F. COMBINE first 5 ingredients. PLACE 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover. BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

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