Burgundy Pot Roast

By wmedders

Deep Dish Baker Pampered Chef

Ingredients

• Place the roast in the baker. Add 1 cup burgundy wine, 8 oz tomato sauce and 1 pkg dry vegetable soup mix. Cover with lid and bake 3 to 31/2 hours. Serve hot over egg noodles

Preparation

Step 1

Place the roast in the baker. Add 1 cup burgundy wine, 8 oz tomato sauce and 1 pkg dry vegetable soup mix. Cover with lid and bake 3 to 3½ hours. Serve hot over egg noodles