- 10
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Ingredients
- 2 CANS (10 3/4 OZ EACH) CAMPBELL'S CREAM OF MUSHROOM SOUP
- 1 CUP MILK
- 1 TSP SOY SAUCE
- 1/4 TSP GROUND BLACK PEPPER
- 8 CUPS COOKED CUT GREEN BEANS
- 2 2/3 CUP FRENCH'S FRENCH FRIED ONIONS
Preparation
Step 1
MIX SOUP, MILK, SOY SAUCE, BLACK PEPPER, BEANS , AND 1 1/3 CUP ONIONS IN 3 OUART CASSEROLE. BAKE AT 350 FOR 25 MINUTES OR UNTIL HOT. STIR. SPRINKLE WITH REMAINING ONIONS. BAKE 5 MINUTES.