Snickerdoodle Muffins

By

  • 1

Ingredients

  • Ingredients
  • 1 1/2 1 1/2
  • c
  • Self rising flour
  • 1 1
  • c
  • oats
  • 1/2 1/2
  • c
  • sugar
  • 1 1
  • egg
  • 4 4
  • Tbsp
  • butter
  • get recipes @ goboldwithbutter.com
  • 1 1
  • tsp
  • vanilla
  • 1/3 1/3
  • c
  • sugar
  • 1 1
  • tsp
  • cinnamon
  • 1 1
  • c
  • milk

Preparation

Step 1

Directions

1
mix all dry ingredients together, flour,oats,1/2 cup of sugar
2
Mix together egg, butter and vanilla and milk
3
add wet mixture to dry mixture, mix until everything is mixed well.
4
fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.
5
While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.