Hummingbird Cake
By wmedders
Bar Pan Pampered Chef
Hummingbird Cake (You won’t believe how good this is!!!!)
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Ingredients
- Preheat oven to 350. Spritz bar pan with oil. Combine in large bowl: 3 cups flour, 2 cups sugar, 1 tsp baking powder, 1 tsp salt, 1 tsp cinnamon. Then hand mix in 1 1/2 cup vegetable oil & 3 beaten eg
- 1 package cream cheese, 1/2 cup butter, 4 cups powdered sugar, 1 tsp vanilla and 1/2 cup chopped pecans (optional) THIS IS SO DELICIOUS!
Preparation
Step 1
Preheat oven to 350. Spritz bar pan with oil. Combine in large bowl: 3 cups flour, 2 cups sugar, 1 tsp baking powder, 1 tsp salt, 1 tsp cinnamon. Then hand mix in 1 ½ cup vegetable oil & 3 beaten eggs until moist. Next add 2 tsp. vanilla, 2 cups soft bananas, 1 cup chopped pecans, 8 oz can crushed pineapple. Bake 25-30 minutes. Frost with icing:
1 package cream cheese, ½ cup butter, 4 cups powdered sugar, 1 tsp vanilla and ½ cup chopped pecans (optional) THIS IS SO DELICIOUS!