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Ingredients
- Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. S
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Preparation
Step 1
Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. Spread veggies around edges of pan- leaving center open. Combine Breadcrumbs and rosemary seasoning with 2 tbs olive oil. Dip 4 chicken breasts in egg, then bread crumb mixture. Place in center of pan and bake 25 minutes. ***Roasted veggies alone are a wonderful side dish or addition to fajitas!
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