Pan Roasted Veggies and Chicken

Bar Pan Pampered Chef

Pan Roasted Veggies and Chicken
Pan Roasted Veggies and Chicken

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. S

Directions

Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. Spread veggies around edges of pan- leaving center open. Combine Breadcrumbs and rosemary seasoning with 2 tbs olive oil. Dip 4 chicken breasts in egg, then bread crumb mixture. Place in center of pan and bake 25 minutes. ***Roasted veggies alone are a wonderful side dish or addition to fajitas!

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