Pan Roasted Veggies and Chicken

By wmedders

Bar Pan Pampered Chef

Ingredients

• Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. S

Preparation

Step 1

Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. Spread veggies around edges of pan- leaving center open. Combine Breadcrumbs and rosemary seasoning with 2 tbs olive oil. Dip 4 chicken breasts in egg, then bread crumb mixture. Place in center of pan and bake 25 minutes. ***Roasted veggies alone are a wonderful side dish or addition to fajitas!