CHERRY CHEESE PIE

By ddma_34d

Ingredients

• 1 -9 INCH GRAHAM CRACKER CRUMB CRUST
• 1- 8 OZ CREAM CHEESE , SOFTENED
• 14 OZ CAN EAGLE BRAND SWEETENED CONDENSED MILK
• 1/3 CUP REAL LEMON JUICE
• 1 TSP VANILLA
• 1 CAN CHERRY PIE FILLING, CHILLED

Preparation

Step 1

IN LARGE MIXING BOWL BEAT CHEESE UNTIL FLUFFY. BEAT IN CONDENSED MILK UNTIL SMOOTH. STIR INLEMON JUICE AND VANILLA. POUR INTO CRUST. CHILL 3 HOURS. TOP WITH CHERRY FILLING.


SUZANNE (Tommy's dad's favorite)