Classic Chicken Noodle Soup

By dlgates60

Ingredients

• 1 tbsp vegetable oil
• 2 boneless, skinless chicken breasts, cubed
• 1 onion, finely chopped
• 1 each carrot and celery stalk, sliced
• 1 tsp dried thyme leaves L
• 1 bay leaf
• 8 cups sodium-reduced chicken broth
• 1/2 cup (84 g) CATELLI® Soup Noodles
• 1/2 cup frozen peas (optional)
• 2 tbsp chopped fresh parsley

Preparation

Step 1

1. Heat oil in a large saucepan set over medium-heat. Add chicken, onion, carrot, celery, thyme and bay leaf. Sauté for 5 minutes or until lightly browned. Add broth and bring to a boil. Add soup noodles; simmer, stirring occasionally, for 5 minutes. Add peas (if using); simmer for 1 minute. Remove bay leaf and stir in parsley just before serving.

To use leftover cooked chicken, add at the same times as the noodles.