Sticky Buns

Pampered Chef Fluted Pan

Sticky Buns
Sticky Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Coat fluted stoneware pan Pan-eze

  • Sprinkle 3/4 cups chopped nuts evenly in pan

  • Arrange 1 package of FROZEN Dinner Rolls (dough balls) over nuts.

  • Sprinkle 2/3 -3/4 c. brown sugar over dough balls

  • Sprinkle powder from 1 box (3.2 oz) COOK & SERVE Butterscotch Pudding Mix over sugar

  • Sprinkle 1 tsp. Cinnamon over top

  • Arrange 6 T. of butter slices evenly over all

  • Cover with foil & leave on counter overnight to thaw and rise. Bake at 350 for 30 min. Invert after 5 min; serve.

Directions

Coat fluted stoneware pan Pan-eze Sprinkle ¾ cups chopped nuts evenly in pan Arrange 1 package of FROZEN Dinner Rolls (dough balls) over nuts. Sprinkle 2/3 -3/4 c. brown sugar over dough balls Sprinkle powder from 1 box (3.2 oz) COOK & SERVE Butterscotch Pudding Mix over sugar Sprinkle 1 tsp. Cinnamon over top Arrange 6 T. of butter slices evenly over all Cover with foil & leave on counter overnight to thaw and rise. Bake at 350 for 30 min. Invert after 5 min; serve.

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