Sticky Buns

By wmedders

Pampered Chef Fluted Pan

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Ingredients

Coat fluted stoneware pan Pan-eze
Sprinkle 3/4 cups chopped nuts evenly in pan
Arrange 1 package of FROZEN Dinner Rolls (dough balls) over nuts.
Sprinkle 2/3 -3/4 c. brown sugar over dough balls
Sprinkle powder from 1 box (3.2 oz) COOK & SERVE Butterscotch Pudding Mix over sugar
Sprinkle 1 tsp. Cinnamon over top
Arrange 6 T. of butter slices evenly over all
Cover with foil & leave on counter overnight to thaw and rise. Bake at 350 for 30 min. Invert after 5 min; serve.

Details

Preparation

Step 1

Coat fluted stoneware pan Pan-eze
Sprinkle ¾ cups chopped nuts evenly in pan
Arrange 1 package of FROZEN Dinner Rolls (dough balls) over nuts.
Sprinkle 2/3 -3/4 c. brown sugar over dough balls
Sprinkle powder from 1 box (3.2 oz) COOK & SERVE Butterscotch Pudding Mix over sugar
Sprinkle 1 tsp. Cinnamon over top
Arrange 6 T. of butter slices evenly over all
Cover with foil & leave on counter overnight to thaw and rise. Bake at 350 for 30 min. Invert after 5 min; serve.