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Ingredients
- Soft-Fry Noodles:
- 4-5 cups water
- 1 teaspoon salt
- 8 oz. dried noodles
- Vegetable or sesame oil
- 5 tablespoons vegetable oil
- 1/2 teaspoon salt
Preparation
Step 1
Bring water to a boil. Add salt, then noodles. Stir with chopsticks to looen each bundle. Cooking should be completed in 3-5 minutes. Do not overcook, remember noodles will also be fried. Drain well, rinse in cold water. Drain and spread loosely on a tray. Sprinkle with a little oil and refrigerate for 2 hours before frying.
Heat oil with salt. When very hot, carefully add cooked noodles. Use tongs or chopsticks to loosen noodles. Reduce heat and fry noodles for 2 minutes. Turn noodles over and cook another 2 minutes. The noodles should be lightly brown and crisp on the outside.