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Ingredients
- 4 cans biscuits
- 2/3 cup sugar
- 1 tsp. cinnamon
Preparation
Step 1
Cut each biscuit into 4 pieces. Mix sugar and cinnamon together with biscuit pieces. Grease Stoneware Fluted Pan. Drop biscuit pieces into Stoneware Fluted Pan. Heat to boil the following ingredients: 1 cup brown sugar, 1 stick margarine and 1 tsp. cinnamon. Pour over the biscuit pieces. Bake at 350 degrees for about 50 minutes. Let sit about 10 minutes before inverting onto a plate. Optional Add Ins: chopped nuts, raisins, chopped apples. Pull apart and enjoy!