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Ingredients
- 3/4 cup miniature jelly beans, cut in half
- 2 cups all purpose flour
- 1 1/4 cups sugar
- 1 cup margarine or butter, softened
- 8 -ounce package cream cheese, softened
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar
Preparation
Step 1
Heat oven to 325 F. Generously grease and flour (or use Pan-Eze) Stoneware Fluted Pan. Lightly spoon flour into measuring cup; level off. In small bowl, toss jelly beans with 2 table. flour; set aside. In large bowl, beat sugar, margarine, cream cheese & vanilla, till blended. Add eggs, 1 at a time, beating after each addition. Add remaining flour,
baking powder & salt; blend well. Spoon 1 cup batter evenly over bottom of prepared pan. Stir jelly beans into remain- ing batter; spoon prepared pan. Bake at 325 F for 50 to 60 min. or until toothpick inserted comes out clean. Cool upright in pan 10 minutes; invert onto serving plate. Cool completely. Sprinkle with powdered sugar. 16 servings