Fluted Cinnamon Bread

Pampered chef Fluted Pan

Ingredients

2 cans "cheap refrigerated biscuits" (the ones that come in a 4-pack of blue cans)
1 stick butter or margarine, melted
1/4 cup sugar
2 teaspoons cinnamon

Preparation

Step 1

Preheat oven to 350 degrees. Spray inside of Stoneware Fluted Pan well with vegetable oil. Mix cinnamon and sugar in a shallow bowl. Cut each biscuit into 4 pieces with Kitchen Shears. Dip each piece in butter or margarine to coat, then dip in sugar/cinnamon mixture to coat. Place in Stoneware Fluted Pan. Bake at 350 degrees for 20-25 minutes. Invert serving plate over Stoneware Pan and flip over. Lift off Stone and serve.

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