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Ingredients
- 1 1/2 loaves frozen bread dough, thawed (or one package of white or Parker house rolls, thawed)
- 1/4 - 1/2 cup melted butter or margarine
- 3/4 cup granulated sugar
- 1/3 cup graham cracker crumbs
- 1/3 cup chopped walnuts or pecans (optional)
- 2 1/2 teaspoons cinnamon (Pampered Chef Korintje Cinnamon is the best)
Preparation
Step 1
Lightly grease Fluted Pan. Divide thawed loaf of dough into 24 equal pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls they are ready to use once they have been thawed. In a small bowl, combine sugar, cracker crumbs, nuts and cinnamon. Set aside. Dip each piece of dough in melted butter and then roll in sugar mixture. Make sure that the dough is coated generously with the sugar mixture. Place each piece of dough evenly in pan. Let the dough rise until double in size. Bake in a preheated 375 F oven for 30 - 40 minutes. The bread should be well browned and sound hollow when tapped on top. Remove from oven and let loaf cool in pan for 10 minutes. Remove from pan and serve.