Menu Enter a recipe name, ingredient, keyword...

Banana Walnut Crunch Cake

By

Pampered Chef Fluted Pan

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Topping:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • Cake:
  • 1 package (18.25 ounces) yellow cake mix
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup mashed banana (2)
  • 3/4 cup water
  • 1/4 cup vegetable oil

Details

Preparation

Step 1

Preheat oven to 350F. Spray Stoneware Fluted Pan with vegetable oil. For topping, combine nuts, brown sugar and butter; mix well. Pour walnut mixture into prepared pan, spreading evenly. In Classic Batter Bowl, combine cake mix, walnuts and cinnamon. Add eggs, bananas, water and oil; mix 2 minutes or until well blended and pour into pan. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Carefully invert pan immediately onto Non Stick Cooling Rack to remove cake. Cool 30 minutes.

You'll also love

Review this recipe

Blue's Banana Pops Blue Ribbon Banana Cake