Banana Walnut Crunch Cake

Pampered Chef Fluted Pan
Banana Walnut Crunch Cake
Banana Walnut Crunch Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping:

  • 1/2

    cup chopped walnuts

  • 1/4

    cup packed brown sugar

  • 1/4

    cup butter, melted

  • Cake:

  • 1

    package (18.25 ounces) yellow cake mix

  • 1/4

    cup chopped walnuts

  • 1/2

    teaspoon ground cinnamon

  • 3

    eggs

  • 1

    cup mashed banana (2)

  • 3/4

    cup water

  • 1/4

    cup vegetable oil

Directions

Preheat oven to 350F. Spray Stoneware Fluted Pan with vegetable oil. For topping, combine nuts, brown sugar and butter; mix well. Pour walnut mixture into prepared pan, spreading evenly. In Classic Batter Bowl, combine cake mix, walnuts and cinnamon. Add eggs, bananas, water and oil; mix 2 minutes or until well blended and pour into pan. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Carefully invert pan immediately onto Non Stick Cooling Rack to remove cake. Cool 30 minutes.

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